A classic and comforting recipe that combines the sweetness of chancaca with the rusticity of beans and pork, creating a unique and delicious flavor combination.
A classic and comforting recipe that combines the sweetness of chancaca with the rusticity of beans and pork, creating a unique and delicious flavor mixture.
Perfect for sharing with family and enjoying traditional Latin American flavors.
Sweet Beans with Chancaca
Ingredients
1 kilogram of Soaked beans
200 grams of Bacon in chunks
1 Chopped onion
1 kilogram of Pork meat
½ Chancaca block
½ cup of Ketchup
2 Bay leaves
1 tablespoon of Minced garlic
1 tablespoon of Ground chili
2 Cloves
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Drain the beans and place them in a pot along with half of the bacon.
Step 2 : Cook until tender.
Step 3 : In a separate skillet, fry the remaining bacon until golden, then set aside the bacon and fry the onion in the rendered fat.
Step 4 : Add garlic, ground chili, cloves, bay leaves, salt, and pepper, and cook briefly before adding the pork meat.
Step 5 : Add the cooked beans, chancaca, and ketchup to the preparation.
Step 6 : Cook everything until the chancaca has completely melted.
Step 7 : Adjust the seasoning with salt and pepper to taste.
Step 8 : Before serving, remove the bay leaves and cloves.
Step 9 : Serve the dish hot and enjoy.
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