A typical Peruvian dish that combines the spiciness of stuffed rocoto peppers with the softness and creaminess of potato pie. A delight to share with family or friends.
The Stuffed Rocoto Pepper with Potato Pie is a traditional Peruvian recipe that combines the intensity of the stuffed rocoto with the smoothness and creaminess of potato pie.
This explosion of flavors will transport you to Peruvian cuisine with every bite.
It is an ideal dish for special occasions or simply to surprise your guests with an exotic and delicious touch.
Preparing this dish takes a little time and patience, but the final result is totally worth it.
Get excited to make it and enjoy a unique culinary experience!
Stuffed Rocoto Pepper with Potato Pie
Ingredients
12 Rocoto peppers
½ kilogram of Brown sugar
1 cup of Red vinegar
½ cup of Oil
2 tablespoons of Ground garlic
¼ kilogram of Smoked bacon chopped
¼ kilogram of Chopped pork meat
¼ kilogram of Chopped beef
3 Chopped smoked sausages
2 cups of Chopped onion
4 tablespoons of Panca chili powder
⅓ cup of Raisins
2 tablespoons of Tomato paste
½ cup of Chopped parsley
1 tablespoon of Chopped cilantro
1 kilogram of Fresh sliced cheese
1 ¾ cup of Evaporated milk
3 tablespoons of Flour
12 Eggs
3 tablespoons of Butter
1 kilogram of White potato
1 tablespoon of Grain anise
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To begin, cut off the tops of the rocotos, remove veins and seeds, then rinse them and add a little sugar to each.
Step 2 : Next, place the rocotos in a pot with water, vinegar, and sugar, bring to a boil and then let them cool.
Step 3 : In a hot skillet, fry oil, garlic, bacon, meats, and sausage.
Step 4 : Then, add onion, chili powder, raisins, tomato paste, salt, pepper, parsley, and cilantro, cooking the mixture.
Step 5 : Next, fill the rocotos with this preparation, top with cheese, and bake at 180°C for 20 minutes.
Step 6 : For the topping, beat egg whites until stiff, then add yolks, salt, and oil, spreading this mixture over the rocotos and baking until golden.
Step 7 : To prepare the potato pie, layer with cheese and pour a mixture of water, milk, flour, anise, oil, and salt.
Step 8 : Bake until cooked, covering with beaten egg whites and cheese at the end.
Step 9 : Finally, serve and enjoy this delicious Stuffed Rocoto Pepper with Potato Pie with your loved ones.
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