A traditional Latin American recipe that combines the softness of the potato with the intense flavor of meat, olives, and raisins. Perfect for sharing with family.
Discover the authentic recipe for stuffed potatoes, a traditional Latin American dish that blends the tenderness of the potato with the rich taste of meat, olives, and raisins.
Ideal for a comforting and flavorful meal.
Stuffed Potatoes
Ingredients
1 kilogram of Potatoes
¼ cup of Raisins
4 Eggs
6 tablespoons of Oil
½ kilogram of Ground beef
1 cup of Chopped onion
1 Chopped garlic
1 teaspoon of Paprika
6 Olives
½ cup of Chopped tomato
1 teaspoon of Chopped parsley
1 teaspoon of Chopped cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious stuffed potato recipe, start by washing the potatoes and cooking them in a pot with water and salt until they are soft.
Step 2 : Then, peel them and pass them through a potato ricer to obtain a fine mash.
Step 3 : In a separate bowl, mix the mashed potatoes with a fresh egg, salt, and pepper, and set aside.
Step 4 : For the filling, in a skillet with hot oil, sauté the onion and garlic until golden.
Step 5 : Add the ground meat and cook until browned.
Step 6 : Add the chopped tomato, parsley, cilantro, olives, chopped boiled eggs, raisins, and season to taste.
Step 7 : Mix all the filling ingredients well.
Step 8 : With floured hands, form small balls of mashed potatoes and generously fill them with the meat mixture.
Step 9 : Seal each ball, making sure to enclose the filling properly.
Step 10 : Heat oil in a deep skillet and fry the stuffed potatoes until golden and crispy on the outside.
Step 11 : Drain them on paper towels to remove excess oil.
Step 12 : Serve the stuffed potatoes accompanied by rice and a delicious creole sauce.
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