Peruvian Stuffed Caigua Recipe

Step 1 : To prepare the stuffed caiguas, start by cutting off the tops as if they were lids and carefully removing the seeds and veins with a spoon.

Step 2 : Then, place them in a pot with hot water to soak them for a few minutes.

Step 3 : While the caiguas are soaking, soak the bread in some broth or water and then crumble it.

Step 4 : In a pan with hot oil, sauté the chopped onion until translucent.

Step 5 : Add the ground garlic, yellow chili paste, and cook for a few more minutes.

Step 6 : Add the ground meat, diced tomato, raisins, chopped olives, soaked bread, and fry over medium heat until the meat is cooked.

Step 7 : Incorporate the chopped eggs, salt, and pepper.

Step 8 : Set aside some of the filling.

Step 9 : Stuff the caiguas with the prepared mixture and place their lids on top.

Step 10 : Carefully place them in a pot with the reserved broth and filling.

Step 11 : Cook for approximately 15 minutes and add a tablespoon of milk.

Step 12 : For cases where there isn't enough filling to cook the caiguas, you can prepare a sauce in a pot with chopped onion, garlic, tomato, add a cup of broth, and place the stuffed caiguas until tender.

Step 13 : Once cooked, the caiguas can be served on a plate accompanied by white rice.

Step 14 : Additionally, it is important to mention that there are variations of this dish that may include fillings of chicken, fish, seafood, among others.