The Spicy Prawn Stew is a traditional Peruvian dish that combines prawns, spicy chilies, cheese, and potatoes in a creamy, flavorful mixture.
The Spicy Prawn Stew is a typical Peruvian dish that merges prawns, spicy peppers, cheese, and potatoes in a rich, creamy blend full of flavor.
A delicious dish perfect for enjoying on any special occasion.
Spicy Prawn Stew
Ingredients
1 ½ kilogram of Prawns
6 Boiled yellow potatoes
2 Boiled eggs
100 grams of Fresh cheese in cubes
1 Bay leaf
Oil
3 tablespoons of Ground garlic
1 Chopped onion
4 tablespoons of Mirasol chili paste
4 tablespoons of Panca chili paste
4 tablespoons of Yellow chili powder
4 Slices of sandwich bread
1 can of Evaporated milk
½ kilogram of Crumbled fresh cheese
½ cup of Grated Parmesan cheese
1 pinch of Salt
1 pinch of Pepper
1 pinch of Cumin
Preparation
Step 1 : Clean, peel, and thoroughly wash the prawns.
Step 2 : In a pot with boiling salted water, pepper, and bay leaf, cook the prawns for 1-2 minutes.
Step 3 : Drain the prawns and reserve the cooking broth.
Step 4 : In a skillet with hot oil, sauté the onion and garlic.
Step 5 : Season with salt, pepper, and cumin, then add the ground chilies.
Step 6 : Cook for a few minutes, then add the bread soaked in milk and blended, cooking until a smooth mixture forms.
Step 7 : If too dry, add some of the prawn cooking broth.
Step 8 : Adjust the seasoning as needed.
Step 9 : Add the fresh cheese, Parmesan cheese, and prawns to the mixture.
Step 10 : Heat everything together, adjust the seasoning, and add more prawn broth if necessary.
Step 11 : Serve the Spicy Prawn Stew in a dish, garnished with potatoes, boiled egg, fresh cheese, and prawns.
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