Discover how to prepare this exquisite Spicy Conch Cuisine, a traditional Peruvian dish that combines intense flavors and delicious textures.
Spicy Conch Cuisine is a typical dish from Ica that combines large shells, lime juice, red rocotos, butter, wine, garlic, cream, Parmesan cheese, and cooked potatoes, all seasoned with salt and pepper.
The result is a spicy, creamy, and flavorful dish that is sure to delight all your guests.
Before you begin, we recommend as an alternative the delicious recipe from Pierna de cerdo horneada guatemalteca on a friendly site.
Spicy Conch Cuisine
Ingredients
48 Large conchs
50 milliliters of Lime juice
2 Red rocotos
Vegetable oil
¼ cup of Butter
½ cup of Wine
30 grams of Peeled garlic
½ cup of Cream
¼ cup of Grated parmesan cheese
Cooked potatoes
Chopped parsley
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Carefully wash the conchs and season them with salt, pepper, and lime juice.
Step 2 : Then, boil the rocotos in water with salt and vinegar, remove the veins and seeds, and blend them.
Step 3 : In a skillet, cook the garlic in oil until golden, then add the blended rocotos.
Step 4 : In another skillet, sautée chopped garlic in butter, add the rocotos and wine, and cook until everything is well combined.
Step 5 : Add the cream and Parmesan cheese to the garlic and rocoto mixture.
Step 6 : In another skillet, melt butter and sauté the conchs, then add them to the sauce; adjust seasoning to taste.
Step 7 : To serve, sprinkle chopped parsley on top and accompany the conchs with cooked potatoes.
If you liked this recipe, you’ll surely love the dishes at Arroz con chancho or Adobo de cerdo from our recipe collections.
