Soya Chicken is one of the traditional Peruvian dishes, characterized by its unique flavor of soy sauce in which the chicken is soaked and garnished with scallions. A delicacy and visual delight.
Soya Chicken has its roots in the influence of Chinese cuisine in Peru, dating back to the arrival of Chinese immigrants in the 19th century. The combination of flavors and techniques from both cultures gave rise to this unique dish.
Soy sauce, also known as soy sauce, gives the chicken a distinctive and delicious flavor that makes it irresistible.
Below, we share the steps and instructions so you can enjoy this exquisite dish.
Soya Chicken
Ingredients
4 Chicken pieces
2 cups of Chinese vegetables (jolantao, chinese bean, scallions, chinese cabbage)
1 Bell pepper cut into cubes
1 Garlic without seeds or veins, diced
Soya sauce
Thickening starch
1 pinch of Salt
1 cup of Chicken broth
Vegetable oil for frying
Parsley for garnish (leaves)
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, first brown the chicken pieces in a skillet with a little oil.
Step 2 : Once browned, remove some oil and add the cup of chicken broth, soy sauce, salt, and pepper.
Step 3 : Let the chicken cook, ensuring the liquid doesn't evaporate completely.
Step 4 : When the chicken is ready, you can thicken the sauce with some starch.
Step 5 : In another skillet, sauté the Chinese vegetables together with the bell pepper and garlic.
Step 6 : Season with salt, pepper, and soy sauce to taste.
Step 7 : Finally, serve the soy chicken accompanied by sautéed Chinese vegetables and rice. Enjoy this exquisite dish!
