The skate fish charquicán is a traditional Peruvian dish made with dried and salted skate fish, sautéed with chili peppers, garlic, and vinegar. It is a delicious and easy-to-make dish that will surely delight your palate.
It is a traditional Peruvian dish with a long culinary history.
The dried and salted skate fish became an essential ingredient in coastal communities' diet. A delight to enjoy on any occasion!
Skate Fish Charquicán
Ingredients
1 kilogram of Dried skate fish
1 Finely chopped onion
1 Bell pepper, diced
2 tablespoons of Ground garlic
4 tablespoons of Aji panca powder
2 tablespoons of Licuado amarillo aji (yellow chili pepper puree)
1 Soup seasoning packet
Oil
Salt, pepper, and cumin
Preparation
Step 1 : The fish should be well washed and soaked for a few hours to desalinate it.
Step 2 : Then, shred the fish and set aside.
Step 3 : In a pot with hot oil, sauté the onion and garlic.
Step 4 : Next, add the bell pepper, Aji panca, and yellow chili pepper puree.
Step 5 : Incorporate the fish, seasoning, and season with salt, pepper, and cumin.
Step 6 : Sauté for a few minutes to allow the fish to absorb the flavors.
Step 7 : Finally, serve accompanied by white rice, French fries, and creole sauce.
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