Rocoto relleno, a traditional Peruvian recipe that stands out for its flavor and is perfect for celebrating Fiestas Patrias. A dish full of authentic flavors.
The rocoto relleno is a traditional Peruvian dish that highlights its flavor and is ideal for celebrating Fiestas Patrias with family and friends.
Prepare it with fresh ingredients and follow the detailed steps to enjoy this delicious recipe.
Rocoto Relleno de Fiestas Patrias
Ingredients
12 Rocotos
3 tablespoons of Oil
2 cups of Chopped onion
½ kilogram of Ground beef
2 Peeled chopped sausages
¼ cup of Vinegar
1 Meat cube
½ cup of Raisins
¼ cup of Chopped parsley
4 Boiled eggs
50 grams of Chopped olives
10 Cooked yellow potatoes
Fresh cheese in slices
2 cups of Evaporated milk
½ cup of Water
3 Eggs
¾ cup of Cream
3 Crushed garlic cloves
Aji panca paste
1 pinch of Salt
1 pinch of Pepper
1 pinch of Cumin
Preparation
Step 1 : To prepare this delicious dish, start by cutting off the tops of the rocotos, as if removing a lid.
Step 2 : Clean the rocotos properly, removing seeds and veins.
Step 3 : Then, wash them and soak in water with salt for 12 to 24 hours, making sure to change the water several times.
Step 4 : Once the rocotos have soaked long enough, drain them and place in a pot with hot salted water.
Step 5 : Bring them to a boil for a few minutes and then drain upside down on a rack.
Step 6 : In a skillet, heat the oil and sauté the onion until tender.
Step 7 : Add the garlic, salt, pepper, aji panca, to taste, and cumin.
Step 8 : Next, add the ground beef, sausages, meat cube, and vinegar.
Step 9 : Incorporate the chopped boiled eggs, olives, and parsley.
Step 10 : Mix well and adjust the seasoning.
Step 11 : Stuff the rocotos with this meat mixture and place a slice of Paria or mantecoso cheese on top.
Step 12 : Then, replace the tops of the rocotos that you removed at the beginning.
Step 13 : On a pre-greased baking tray, place the stuffed rocotos alternating with cooked potatoes.
Step 14 : Place a slice of cheese on each potato.
Step 15 : In a bowl, mix the milk with the eggs and water.
Step 16 : Season with salt and pepper, and carefully pour this mixture over the rocotos and potatoes.
Step 17 : Place the tray in a preheated oven at 350°F (175°C) and cook until the mixture begins to set.
Step 18 : Open the oven and add half a cup of cream on top.
Step 19 : Return to the oven for about 10 more minutes.
Step 20 : Once done, remove from the oven and serve this exquisite dish.
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