Peruvian red noodles are a dish that is always present at family gatherings in Peru. It is a homemade Peruvian dish where the noodles are served with a delicious red sauce of chicken and vegetables. Here we provide a very simple recipe that you can prepare easily to surprise your family.
The Red Noodles originated from the fusion of Peruvian and Italian cuisines, a product of immigration that arrived in the South American country centuries ago.
This highly appreciated recipe combines Italian pasta with a exquisite sauce made from yellow chili, tomato, and other spices, offering a myriad of flavors that blend harmoniously. For Peruvians, it represents the culinary heritage of a nation rich in diversity and gastronomic traditions.
The process is simple but requires patience and dedication to achieve the perfect balance of flavors. From cooking the pasta to preparing the sauce, each step is crucial to obtain a final result that will surprise all diners.
Red Noodles
Ingredients
500 grams of Noodles
4 Ripe tomatoes
2 Onions
2 Carrots
500 grams of Chicken
3 tablespoons of Ground garlic
4 tablespoons of Aji panca
1 cup of Mushrooms
1 Bay leaf
Salt, pepper, and cumin
Preparation
Step 1 : Season the chicken with salt, pepper, cumin, red chili, and ground garlic, then let marinate for an hour.
Step 2 : Cook the noodles following the package instructions.
Step 3 : In a skillet, add a little oil to sear the chicken, then remove and set aside.
Step 4 : In the same skillet, add the onion, ground garlic, and red chili to sauté for a few minutes.
Step 5 : Add the blended tomatoes and let boil for a few more minutes.
Step 6 : Then, add grated carrots, cooked chicken, mushrooms, and bay leaf.
Step 7 : Season with salt and pepper, and let cook for about 7 minutes.
Step 8 : Finally, serve the noodles topped with the chicken and mushroom sauce.
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