Peruvian red noodles are a dish that is always present at family gatherings in Peru. It is a homemade Peruvian dish where the noodles are served with a delicious red sauce made with chicken and vegetables. Here, we share a very simple recipe that you can prepare easily to surprise your family.
The Red Noodles originate from the fusion of Peruvian and Italian cuisine, a result of immigration that arrived in the South American country centuries ago.
This highly appreciated recipe combines Italian pasta with an exquisite yellow chili, tomato, and other spices, offering a wide range of flavors that blend harmoniously. For Peruvians, they represent the culinary heritage of a nation rich in diversity and gastronomic traditions.
The process is simple but requires patience and dedication to achieve the perfect balance of flavors. From cooking the pasta to preparing the sauce, each step is crucial to obtain a final result that will surprise all diners.
Red Noodles
Ingredients
500 grams of Noodles
4 Ripe tomatoes
2 Onions
2 Carrots
500 grams of Chicken
3 tablespoons of Ground garlic
4 tablespoons of Aji panca
1 cup of Mushrooms
1 Bay leaf
Salt, pepper, and cumin
Preparation
Step 1 : Season the chicken with salt, pepper, cumin, ají panca, and ground garlic, then let it marinate for an hour.
Step 2 : Cook the noodles according to the package instructions.
Step 3 : In a skillet, add a bit of oil to sear the chicken, then remove and set aside.
Step 4 : In the same skillet, add the onion, ground garlic, and ají panca to sauté for a few minutes.
Step 5 : Add the blended tomatoes and let it boil for a few more minutes.
Step 6 : Then, add the grated carrots, cooked chicken, mushrooms, and bay leaf.
Step 7 : Season with salt and pepper, and cook for approximately 7 minutes.
Step 8 : Finally, serve the noodles topped with the chicken and mushroom sauce.
Preparation (simple version)
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