Pumpkin stew is a traditional dish in Peru, prepared with pumpkin, potatoes, corn, chili pepper, cheese, and huacatay. This dish is popular and very easy to prepare; depending on the region, you can accompany it with meats or even fried eggs.
It is a traditional recipe that has been part of the country’s gastronomic culture since ancient times. This dish, made with pumpkin, potatoes, corn, chili, cheese, and huacatay, holds a special significance for Peruvian families as it symbolizes unity and abundance at the table.
Let’s cook it together and fill our home with delicious aromas!
Pumpkin Stew
Ingredients
1 kilogram of Diced macre pumpkin
1 Finely chopped onion
4 Minced garlic cloves
2 tablespoons of Yellow chili pepper
2 Potatoes, cubed
1 cup of Peruvian corn kernels
½ cup of Peas
3 cups of Vegetable broth
1 can of Evaporated milk
150 grams of Fresh cheese
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious stew, start by placing a pot on the stove with some oil.
Step 2 : Sauté the onion and garlic for a few minutes, then add the yellow chili pepper and stir everything for 3 minutes.
Step 3 : Next, add the pumpkin, potatoes, corn, and peas to the pot.
Step 4 : Season with salt and pepper, and mix well with the sauté.
Step 5 : Add the broth and cook for 10 to 15 minutes over medium heat until the ingredients are soft.
Step 6 : Then, add the milk and cheese, mixing everything evenly.
Step 7 : When the pumpkin is broken down, remove from heat and serve the stew.
Step 8 : To enhance its flavor, it is recommended to add pieces of cheese and huacatay leaves on top.
Step 9 : This delicious dish can be accompanied with steak, white rice, and slices of fried plantain for a complete culinary experience.
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