The spicy puca is a succulent dish made with pork, vegetables, and greens, with a touch of cumin and chili pepper.
This recipe holds a deep cultural significance in the Andean region, where pork is combined with a variety of vegetables and spices such as cumin and chili pepper.
We invite you to immerse yourself in this incredible recipe.
Spicy Puca
Ingredients
300 grams of Pork
1 liter of Beef broth
6 Potatoes
4 Garlic cloves
3 Onions
3 Tomatoes
Cumin
Oil
Chili pepper
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, first season the meat with salt and pepper to taste.
Step 2 : Next, fry the pork in a skillet with a little oil for 10 minutes, then remove and set aside.
Step 3 : In the same skillet, add the onions, tomatoes, garlic, chili peppers, cumin, salt, and pepper, and sauté for 5 minutes.
Step 4 : Once the sauce is ready, return the meat along with a bit of chili pepper, and cook everything for 2 minutes to blend the flavors.
Step 5 : Afterward, add the beef broth to the mixture and stir well.
Step 6 : Then, cut the previously cooked potatoes into pieces and add them to the skillet, cooking everything for another 2 minutes.
Step 7 : Finally, serve the dish and enjoy this exquisite recipe in the company of family and friends.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
