Prepare exquisite stuffed prawns over sugarcane, a combination of flavors and textures that will surprise your guests. An easy recipe to make with spectacular results.
In this recipe, we teach you how to prepare delicious stuffed prawns over sugarcane, an irresistible combination of prawns, Chinese bean, green onion, and oriental spices.
¡A true delight for the palate!
Prawns over Sugarcane
Ingredients
350 grams of Peeled prawns
½ cup of Chinese bean
2 tablespoons of Chopped green onion
½ teaspoon of Sugar
3 tablespoons of Cornstarch
1 teaspoon of Sunflower oil
1 tablespoon of Sillao (soy sauce)
1 pinch of Salt
8 Sugarcane pieces
Oil for frying
Preparation
Step 1 : Start by finely chopping the prawns and the Chinese bean, then mix them with the green onion.
Step 2 : Add sugar, cornstarch, sunflower oil, soy sauce, and salt to the mixture.
Step 3 : Next, cover the sugarcane pieces with the prawn mixture, forming an even layer.
Step 4 : Fry the stuffed prawns in abundant hot oil until golden brown.
Step 5 : Finally, serve the prawns over sugarcane, accompanied by golf sauce, tartar, and rocoto.
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