The potato ajiaco, simply known as ajiaco, is a delicious traditional soup. This exquisite dish consists of a comforting stew that combines flavors and textures, including legumes, tubers, and tender pieces of meat in a tasty broth.
It is a traditional recipe that has been passed down through generations, representing an important part of the rich Peruvian cuisine.
This soup, originating from the Andean region, has a history dating back to ancient times, where local ingredients such as native potatoes, peppers, and aromatic herbs were used. Are you ready to enjoy it with your family?
Potato Ajiaco
Ingredients
½ cup of Oil
1 Large onion, finely chopped
1 Garlic clove, finely chopped
Fresh yellow chili, ground
1 teaspoon of Paprika or red pepper
1 kilogram of Peeled white potatoes, cooked and chopped
¾ cup of Beef broth
¾ cup of Crumbled fresh cheese
3 tablespoons of Chopped parsley
½ cup of Evaporated milk
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : For the preparation of this delicious potato ajiaco, the potatoes should be cooked, peeled, and then mashed with the help of a fork.
Step 2 : Once ready, set aside.
Step 3 : In a pot, sauté the garlic, onion, and chili.
Step 4 : Then, season with salt and pepper, add the potatoes, water, and milk, and mix everything well.
Step 5 : Subsequently, add the cheese cubes and remove from heat.
Step 6 : To serve, accompany the potato ajiaco with white rice and decorate with slices of hard-boiled eggs and chopped parsley.
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