Name: Pork Adobo
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 Servings
Ingredients: 1 ½ Kilogram Pork meat; 7 Unit Cloves of garlic, minced; ¾ cup Red vinegar; 1 teaspoon Ground cumin; ½ cup Oil; 1 pinch Salt; Unit Teaspoons of achiote; 1 cup Achiote paste; 3 Unit Onions sliced into thick julienne; 1 pinch Pepper; 3 tablespoon Water

Pork adobo is a delightful Peruvian dish originating from the south of the country, enchanting the palates of all who taste it.

Let's explore the popular Peruvian dish known as pork adobo. This traditional recipe has its roots in the blending of indigenous and Spanish ingredients during the colonial era in Peru.

It is an iconic dish that has endured over time, being an important part of Peruvian cuisine. It is characterized by its sweet, sour, and spicy flavor, stemming from a mix of ingredients like ají panca, garlic, vinegar, cumin, chicha de jora, and other spices.

The pork meat is marinated in this mixture for several hours before being cooked slowly until achieving a unique and delicious flavor.

Try preparing this tasty recipe and enjoy a unique gastronomic experience.

Pork Adobo

Main Course

1 hour

4 Servings

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Ingredients

1 ½ kilogram of Pork meat

7 Cloves of garlic, minced

¾ cup of Red vinegar

1 teaspoon of Ground cumin

½ cup of Oil

1 pinch of Salt

Teaspoons of achiote

1 cup of Achiote paste

3 Onions sliced into thick julienne

1 pinch of Pepper

3 tablespoons of Water

Preparation

Step 1 : Thoroughly clean the pork and cut it into suitable pieces.

Step 2 : Then, season with achiote, cumin, salt, pepper, and half of the minced garlic.

Step 3 : Add vinegar, water, chopped onions, and achiote paste to this mixture; mix well and let it marinate for 24 hours so the meat absorbs the flavors.

Step 4 : When ready to cook, fry the remaining garlic cloves in oil until golden.

Step 5 : Next, add the pork pieces, half of the marinade liquid, and the onions.

Step 6 : Cover the pot and cook on low heat, allowing the meat to become tender and the liquid to reduce and thicken.

Step 7 : If needed, add a cup of boiling water to keep the dish juicy.

Step 8 : Finally, serve the adobo accompanied by white rice and some cooked tubers like sweet potatoes, yuca, or potatoes for a comforting, flavorful meal.

Video

Preparation (simple version)

Step 1 : Marinate the pork pieces with achiote, cumin, salt, pepper, half of the garlic, vinegar, and onions for 24 hours. Pork Adobo - Preparation - Step 1

Step 2 : In a pot, fry the remaining garlic in oil and add the pork pieces along with the marinade, onions, and achiote paste. Cook over medium heat until the meat is tender and the liquid reduces. Pork Adobo - Preparation - Step 2

Step 3 : Adjust the consistency by adding more water if necessary and continue cooking on low heat. The sauce should thicken while keeping the meat juicy. Pork Adobo - Preparation - Step 3

Step 4 : Serve the adobo with white rice and some cooked root vegetables like sweet potatoes, yuca, or potatoes, enjoying its intense flavors. Pork Adobo - Preparation - Step 4