Pollo en Chanfaina is a typical dish from Peruvian cuisine, in which chicken is cooked in a delicious tomato sauce, yellow chili, onion, pepper, eggplant, and ham. It's a recipe full of flavors and aromas that will surely delight your family and friends.
This exquisite dish of Pollo en Chanfaina is a delicious combination of flavors and colors that will make your palate vibrate.
The chicken is slowly cooked in a tomato sauce, yellow chili, onion, pepper, eggplant, and ham, creating an explosion of flavors that will delight everyone.
Pollo en Chanfaina
Ingredients
4 Chicken thighs
1 Chopped onion
1 Bell pepper strips
100 grams of Sliced ham
4 Chopped tomatoes
½ cup of Dry white wine
1 Yellow chili slices
Oil
1 ½ tablespoon of Tomato paste
1 Eggplant strips
1 Chopped garlic clove
1 Bay leaf
1 pinch of Salt
1 pinch of Pepper
Chopped parsley
Preparation
Step 1 : To prepare this recipe, first season the chicken thighs with salt and pepper.
Step 2 : Then, to peel the peppers, place them in the oven or over the fire until the skin burns.
Step 3 : Afterward, wrap them in newspaper, rub to remove the skin, and cut into long strips.
Step 4 : In a skillet, heat oil and fry the chicken thighs until golden brown on all sides.
Step 5 : Remove and place them in a large pot.
Step 6 : In the same skillet, brown the ham and then add garlic and onion, cooking for 5 minutes.
Step 7 : Next, add the eggplant and cook for another 5 minutes.
Step 8 : Add the peppers, tomatoes, tomato paste, salt, and pepper to the skillet, and once ready, transfer everything to the pot with the chicken.
Step 9 : Cover and cook over low heat until the chicken is tender.
Step 10 : Finally, serve and garnish with chopped parsley.
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