The Stew Chicken is a traditional Peruvian dish that evokes a warm sense of home. Tender pieces of chicken slowly cooked in a flavorful beer sauce with aji, cumin, and cilantro, it's a delight for the palate that brings grandma's flavors to the table. A comforting deliciousness.
The stew chicken is a traditional Latin American dish that combines tender pieces of chicken with a delicious cilantro sauce.
Its intense aroma and flavor make it an ideal choice to enjoy with family during any special occasion.
Served with rice and beans, it offers an authentic gastronomic experience that everyone will surely enjoy.
Peruvian Stew Chicken
Ingredients
6 Chicken thighs
1 Red onion diced
1 teaspoon of Ground or chopped garlic
2 tablespoons of Yellow aji
4 tablespoons of Cilantro
½ teaspoon of Salt
½ teaspoon of Pepper
2 Carrots diced
½ cup of Peas
2 cups of Water
4 Peeled cut potatoes
3 tablespoons of Oil
Preparation
Step 1 : Season the chicken thighs with salt and pepper.
Step 2 : In a skillet, heat oil and sear the chicken thighs on both sides.
Step 3 : Remove and set aside on a plate.
Step 4 : In the same skillet, add the onion and garlic, sauté for 4 minutes and add the yellow aji, mixing well for 3 minutes.
Step 5 : Add the cilantro paste and cook for 5 minutes.
Step 6 : Then, add the chicken thighs back in, mix well, and pour in water until the chicken is covered.
Step 7 : Cover and cook for 10 minutes.
Step 8 : Add the carrots, peas, and chopped potatoes, adjust salt to taste, cover again, and cook for an additional 25 minutes.
Step 9 : Once ready, serve accompanied by white rice.
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