Pork adobo is a typical dish of Peruvian cuisine, full of flavor and tradition. Made with pork marinated in achiote, ají panca, and spices, this dish is slowly cooked until the meat is tender and juicy.
A traditional Peruvian recipe full of flavor and spices.
The pork adobo is prepared with marinated pork in achiote, ají panca, and spices, cooked slowly until the meat becomes tender and juicy.
Peruvian Pork Adobo
Ingredients
2 kilograms of Pork meat
7 Minced garlic cloves
¾ cup of Red wine vinegar
1 teaspoon of Ground cumin
½ cup of Oil
2 teaspoons of Achiote
1 cup of Ají panca paste
3 Julienned onions
3 tablespoons of Water
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The pork is cleaned and cut into pieces.
Step 2 : Then, it is placed in a bowl and seasoned with achiote, cumin, salt, pepper, and half of the garlic.
Step 3 : Add the vinegar, water, onions, and ají panca paste, and let it marinate for 24 hours.
Step 4 : Afterward, in a pot, fry the remaining garlic in oil and add the pork pieces, half of the marinating liquid, and the onions.
Step 5 : Cover the pot and cook over low heat until the meat is cooked and tender.
Step 6 : If necessary, add boiling water, up to a maximum of 1 cup, to keep the stew juicy.
Step 7 : Finally, serve the stew with white rice and cooked sweet potatoes, yuca, or potatoes.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
