Chaufa rice is a delicious dish with roots in Chinese cuisine, specifically in fried rice, but with a special touch of Peruvian seasoning. Every household adds its own style, making this recipe a unique and flavorful delight.
It is a traditional dish that combines the best of Chinese and Peruvian gastronomy.
It originated as a unique fusion between Chinese fried rice and Peruvian seasoning. In every Peruvian home, this dish is prepared in a personalized way.
Get inspired to prepare it and surprise your loved ones!
Peruvian Chaufa Rice
Ingredients
1 kilogram of Rice
4 Eggs
½ cup of Oil
2 cups of Scallions
1 tablespoon of Ground garlic
1 tablespoon of Grated ginger
½ cup of Diced red pepper
300 grams of Meat
4 tablespoons of Sesame oil
8 tablespoons of Sillao (soy sauce)
1 tablespoon of Oyster sauce
1 pinch of Salt
1 pinch of Sugar
1 pinch of Pepper
Preparation
Step 1 : In a skillet, heat 2 tablespoons of oil over medium heat.
Step 2 : Add half a cup of finely chopped scallions, one tablespoon of ground garlic, and one tablespoon of grated ginger.
Step 3 : Then, add half a cup of diced red pepper and one cup of meat of your choice, browning everything for 2 minutes.
Step 4 : Next, add 4 cups of rice, turn the heat to maximum, and stir for a few minutes before letting it rest.
Step 5 : Then, add 8 cups of water and cook until the rice is ready.
Step 6 : Incorporate 4 tablespoons of sesame oil, 8 tablespoons of sillao (soy sauce), salt, pepper, a pinch of sugar, 1 tablespoon of oyster sauce, and 2 cups of scallions, stirring well.
Step 7 : Add a tortilla prepared with 4 eggs, cut into strips, and stir to incorporate.
Step 8 : To finish, you can add a few drops of lemon and some homemade blended rocoto to taste.
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