Pepian is a tasty dish made with corn, broth, and vegetables in the purest Peruvian style. It can be enriched with a touch of finely chopped cilantro.
This stew is characterized by combining corn, broth, and a variety of vegetables, creating a unique and appealing flavor blend.
We invite you to enjoy this exquisite recipe together. Get inspired to prepare it!
Pepian
Ingredients
300 grams of Corn
3 Onions
3 Garlic cloves
2 Chilies
1 liter of Vegetable broth
Cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To begin, wash and blend the corn together with the vegetable broth and cilantro.
Step 2 : Next, heat the oil in a skillet and sauté the onions, salt, pepper, chilies, and garlic for 5 minutes.
Step 3 : Then, mix the resulting sauce with the already cooked corn and cook the mixture for 15 minutes to allow the flavors to fuse.
Step 4 : Finally, this dish can be served with rice or any other preferred food, serving and enjoying it to the fullest.
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