Peanut Chicken is a recipe that evokes the flavor of peanuts and the best moments around the table. With a blend of spices and peanut cream, this dish surprises with its unique flavor and simple preparation. Ideal for a comforting family meal.
Peanut Chicken is a dish with exotic flavors that captivate those who try it.
The combination of tender chicken with a creamy peanut sauce creates a unique gastronomic experience.
It is a perfect option to surprise your loved ones at a special meal.
Peanut Chicken
Ingredients
6 Skin-on chicken pieces
1 Small dice white onion
3 Finely chopped garlic cloves
1 cup of Toasted peanuts
½ tablespoon of Salt
½ tablespoon of Pepper
½ tablespoon of Cumin
2 tablespoons of Yellow chili paste
4 tablespoons of Red ají panca
2 Cloves
½ cup of Beer
1 teaspoon of Ground oregano
3 cups of Chicken broth
1 tablespoon of Chopped parsley
¼ cup of Oil
Preparation
Step 1 : Start by blending the toasted peanuts with a tablespoon of chicken broth until a paste is obtained, then set aside.
Step 2 : Next, season the chicken pieces with salt, pepper, cumin, and oregano to taste.
Step 3 : In a skillet, heat 3 tablespoons of oil and sear the seasoned chicken on both sides.
Step 4 : Once browned, remove the chicken to a plate.
Step 5 : In the same skillet, add one tablespoon of oil and sauté the chopped onion and garlic until golden.
Step 6 : Then, add the yellow chili paste and ají panca.
Step 7 : Mix and cook over low heat for 10 minutes.
Step 8 : After this time, gradually incorporate the remaining salt, cumin, pepper, oregano, the cloves, and 4 tablespoons of the peanut paste to taste.
Step 9 : Mix well and continue sautéing.
Step 10 : Add the beer, let the alcohol evaporate, and then add 2 full cups of chicken broth.
Step 11 : Blend thoroughly and place the seared chicken pieces back into the skillet.
Step 12 : Proceed to cover the chicken with the sauce, ensuring it penetrates both sides without covering it completely with the broth.
Step 13 : When it begins to boil, cover the skillet and cook over medium heat for 10 minutes, then turn the chicken pieces and cook an additional 10 minutes covered.
Step 14 : In total, depending on the size of the chicken pieces, cooking time will be between 25 to 30 minutes.
Step 15 : To serve, it is recommended to accompany with white rice and sprinkle with chopped parsley.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
