The Patarashca is an Amazonian dish that consists of fish stuffed and cooked on a griddle. Peruvian cuisine is so diverse that it preserves these traditional jungle dishes, prepared with a variety of flavors that make them truly delicious.
It is an Amazonian recipe originating from Peru, characterized by stuffed fish cooked on a griddle. This culinary delight is part of the rich Peruvian gastronomy, showcasing unique flavors from the jungle.
It is said that its name comes from the technique of wrapping in bijao leaves and cooking over embers, giving it a distinctive smoky flavor. Give it a try!
Patarashca
Ingredients
4 Whole fish
2 tablespoons of Ground garlic
2 Onions
5 Sweet chili peppers
1 Culantro branch
4 tablespoons of Oil
Bijao leaves
1 pinch of Salt
1 pinch of Black pepper
Cumin
Preparation
Step 1 : To prepare this delicious dish, first carefully clean the fish.
Step 2 : Then, it is recommended to season them with salt and pepper to enhance their flavor.
Step 3 : In a bowl, combine chopped onion, ground garlic, chili peppers, and culantro, then add enough oil and season with salt, pepper, and cumin.
Step 4 : Use this mixture to stuff the fish.
Step 5 : Next, place the stuffed fish on bijao leaves.
Step 6 : It is recommended to cook the fish on the grill for approximately 10 minutes, ensuring they are cooked evenly on both sides.
Step 7 : Finally, serve the fish accompanied by boiled yuca and roasted or fried plantains to complement this delicious dish.
Step 8 : Enjoy your meal!
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