Lomo saltado is a traditional Latin American dish, full of authentic flavors. With tender pieces of marinated meat combined with fresh vegetables, this dish is a healthy and comforting delight to enjoy on any occasion. Give it a try!
The original Lomo Saltado is a dish full of traditional flavors, perfect for sharing with family.
The combination of fresh ingredients and tender pieces of meat creates a unique culinary experience.
Its aroma and unique flavor transport those who taste it to Latin America's culinary culture.
Original Lomo Saltado
Ingredients
500 grams of Tender beef
4 Peeling potatoes cut into sticks
1 Red onion in wedges
1 Tomato in wedges
¼ cup of Chopped cilantro
2 tablespoons of Red vinegar
1 Locoto or chili pepper
1 liter of Oil
1 pinch of Salt
1 pinch of Pepper
1 pinch of Cumin
1 pinch of Oregano
2 tablespoons of Oyster sauce
4 tablespoons of Soy sauce
½ cup of Chicken broth
Preparation
Step 1 : In a skillet with enough hot oil, fry the peeled potatoes cut into sticks until golden, then remove and drain on absorbent paper, set aside.
Step 2 : Cut the meat into large cubes and season with salt, pepper, cumin, and oregano.
Step 3 : In another skillet with 3 tablespoons of hot oil, sear the meat for 10 seconds on each side.
Step 4 : Then add the onion and sauté for about 10 seconds.
Step 5 : Next, add the red vinegar and oyster sauce, continue stirring, then add the soy sauce, mix well, and incorporate the chicken broth.
Step 6 : Sauté everything together.
Step 7 : Once the meat and onion are sautéed with the sauces, remove from heat and add the sliced tomato and some chopped cilantro.
Step 8 : The entire process should not take more than 5 minutes.
Step 9 : To serve, accompany with white rice, fries, and garnish with a little more chopped cilantro.
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