Oregano Chicken is a very simple Peruvian dish to prepare, with an intense and delicious flavor that delights palates. This dish is very popular in Peruvian homes and restaurants due to its practicality, affordability, and ease of preparation.
Originating from the Andean region of Peru, this preparation combines juicy chicken with fragrant herbs and spices such as oregano, creating a dish that delight even the most demanding diners.
This recipe reflects the importance of aromatic herbs in Peruvian cuisine, as well as the creativity and skill of local cooks. Enjoy this unique culinary experience!
Oregano Chicken
Ingredients
4 Chicken thighs
5 Crushed garlic cloves
2 tablespoons of Oregano
1 tablespoon of Chopped parsley
3 tablespoons of Apple cider vinegar
Salt, pepper, and cumin
Preparation
Step 1 : First, prepare a paste by mixing vinegar with garlic, salt, pepper, cumin, and oregano.
Step 2 : Beat this mixture well until you obtain a smooth, homogeneous paste.
Step 3 : Then, take the chicken thighs and place them in a container, covering them with the marinade and letting them rest for about an hour to absorb the flavors.
Step 4 : When it's time to cook, heat some oil in a skillet and place the thighs to brown on both sides, ensuring they develop a good color.
Step 5 : After browning, cover the skillet with a lid so the chicken cooks more evenly and remains juicy inside.
Step 6 : To finish the dish, serve the chicken with cooked potatoes and chopped parsley, creating a tasty and delightful meal to share.
Video
Preparation (simple version)
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