The onion-cooked alpaca is a typical dish from the Andean mountain villages, where this meat is commonly consumed. This dish is one of the simplest to prepare and is delicious, as it combines nutritious meat with native vegetables and peppers.
This is a very appreciated recipe in the Andean mountain villages of Peru, where this traditional meat is enjoyed.
We invite you to enjoy this exquisite recipe together!
Onion-Cooked Alpaca
Ingredients
1 kilogram of Loin of alpaca
4 Red onions in feathers
6 Tomatoes in wedges
2 Yellow peppers in strips
2 tablespoons of Red chili pepper
½ cup of Red vinegar
4 tablespoons of Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious onion-cooked alpaca, first cut the meat into strips and season with salt and pepper to taste.
Step 2 : Then, in a pan with hot oil, sauté the meat until golden.
Step 3 : Set the meat aside and in the same pan, prepare a sauté with onion, red chili pepper, yellow peppers, and tomato.
Step 4 : Add the meat back in and taste-adjust the seasoning.
Step 5 : Finally, serve the onion-cooked alpaca accompanied by white rice and potatoes.
Step 6 : A tasty and comforting dish to enjoy on any occasion!
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