Enjoy a delicious Ollucos Ajiaco, an easy and tasty recipe that will delight your palate. Perfect for sharing with family.
Discover the authentic flavor of Ollucos Ajiaco, a very tasty and comforting traditional Latin American dish.
With this recipe, you will learn how to prepare a delightful stew of ollucos with fresh cheese and parsley that will take you to the heart of home cooking.
Ollucos Ajiaco
Ingredients
1 ½ kilogram of Julienned ollucos
5 tablespoons of Oil
2 Chopped onions
2 Crushed garlic cloves
Ground aji
¾ cup of Hot water
1 Beef bouillon cube
¾ cup of Chopped fresh cheese
1 ½ tablespoon of Chopped parsley
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a medium pot, heat the oil and sauté the onions.
Step 2 : Next, add the garlic, ground Aji, salt, and pepper, cooking until the onions are well cooked.
Step 3 : Add the ollucos and mix with the previously cooked ingredients.
Step 4 : Dissolve the beef bouillon cube in hot water in a separate container and pour over the ollucos.
Step 5 : Bring the mixture to a boil and cook, stirring occasionally, until the ollucos are tender.
Step 6 : Then, add the chopped fresh cheese and parsley, adjust the seasoning to taste, and serve with white rice.
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