Traditional recipe of Northern-style Goat, marinated in chicha de jora and spices, slow-cooked until tender. A delight of Peruvian cuisine.
North-style Goat is a exquisite traditional Peruvian dish, where the meat is marinated in chicha de jora and slowly cooked with yellow chilies, cilantro, and onion.
An explosion of flavors typical of the northern part of the country!
Northern-style Goat
Ingredients
1 kilogram of Goat in pieces
2 cups of Chicha de jora
3 Chopped onions
3 Chopped yellow chilies
½ cup of Chopped cilantro
Vegetable oil
1 tablespoon of Ground garlic
Ground panca chili
1 teaspoon of Oregano
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare Northern-style Goat, clean the pieces of goat and marinate them in chicha de jora, salt, and pepper for 2 hours.
Step 2 : In a pot with hot oil, sauté garlic, panca chili, and oregano.
Step 3 : Then add the marinade, along with cilantro, yellow chilies, and onion.
Step 4 : Next, brown the goat pieces in a skillet with oil and add them to the pot with the other ingredients.
Step 5 : Cook on low heat covered for 2 hours until the goat is tender.
Step 6 : It is recommended to adjust the seasoning and add water if necessary.
Step 7 : Once cooking is finished, add a few drops of lemon juice.
Step 8 : This delicious dish is served accompanied by white rice and cooked cassava.
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