Try this delicious recipe of Malaya in Arequipa style, a typical dish of Peruvian cuisine that combines intense and aromatic flavors. A delight you can't miss.
Malaya in Arequipa style is a traditional dish of Peruvian cuisine that combines the tenderness of the meat with the intensity of the ají panca sauce.
You're going to love this recipe that will delight your palate.
Malaya in Arequipa Style
Ingredients
2 tablespoons of Soy sauce
1 kilogram of Malaya
1 cup of Red vinegar
3 tablespoons of Ají panca paste
2 tablespoons of Tomato sauce
2 Crushed garlic cloves
9 Yellow potatoes
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Begin by cooking the meat in water for 2-3 hours until tender and able to be cut into individual pieces.
Step 2 : Then, recommend marinating the meat in a mixture of vinegar, ají panca paste, ketchup, soy sauce, garlic, salt, and pepper for at least 2 hours.
Step 3 : The potatoes should be cooked, peeled, and cut in half.
Step 4 : Next, fry the meat in hot oil and then brown the potatoes in a bit of oil, passing them through the marinade mixture.
Step 5 : To enjoy the dish, serve the meat with the potatoes, accompanied by white rice and creole sauce.
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