Malaya is a typical Peruvian dish, mainly made with malaya, eggs, vegetables, and greens. It is a delicious option to enjoy on any occasion.
It is part of the fusion of Peruvian cuisine with Asian influences, creating a tasty and colorful dish.
We invite you to venture into the kitchen and enjoy this exquisite recipe.
Malaya
Ingredients
300 grams of Malaya
4 Garlic cloves
3 Eggs
3 Bell peppers
2 Carrots
2 Onions
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this dish, first boil water in a pot for 5 minutes.
Step 2 : Then, cut the malaya and add pepper, garlic, and salt.
Step 3 : Proceed to chop the carrots, onions, and eggs, then add them to the malaya.
Step 4 : Next, add the chopped bell peppers and place all these ingredients in the boiling water pot, cooking everything for 1 hour.
Step 5 : Once ready, serve and enjoy this delicious dish.
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