Recipe for macaw bread with a soft texture and a unique flavor, perfect to accompany your favorite meals.
This delicious macaw bread with onion is a perfect option to accompany your meals.
With a soft texture and a distinctive taste, this bread will delight your guests.
Follow the simple steps below to surprise your family and friends.
Macaw Bread
Ingredients
1 kilogram of Unbleached flour
4 tablespoons of Fresh yeast
2 tablespoons of Salt
3 tablespoons of Sugar
125 grams of Butter
½ kilogram of Macaw
200 grams of Chopped onion
¼ cup of Milk
3 Eggs
Preparation
Step 1 : Cut the onion into small cubes.
Step 2 : Peel, scrape, and blanch the macaw, setting it aside for later use.
Step 3 : Sift the flour and add salt, sugar, and yeast.
Step 4 : Add the melted butter and mix well.
Step 5 : Incorporate the macaw and onion, then add the milk and eggs, alternating until achieving a soft but not sticky dough.
Step 6 : Form balls with your hands and let them rest for 40 minutes until they double in size.
Step 7 : Shape small rolls with flour and bake at 180°C for 30 minutes or until golden and cooked through.
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