Lomo Saltado is a traditional Peruvian dish that combines the best of beef,French fries, and a mix of unique flavors. It's an explosion of flavor in every bite.
Enjoy this delicious Peruvian recipe that combines juicy beef with crispy potatoes, onion, yellow chili, and tomato.
Lomo Saltado is a dish full of flavor and tradition that is sure to delight your palate.
Lomo Saltado Criollo
Ingredients
1 kilogram of Beef
3 Chopped onions
1 kilogram of Chopped white potato
4 Yellow chilies in strips
4 Chopped tomatoes
2 tablespoons of Chopped parsley
1 tablespoon of Balsamic vinegar
2 tablespoons of Sillao (soy sauce)
1 ¼ cup of Oil
½ teaspoon of Lemon juice
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pan with hot oil, brown the diced beef, then remove and set aside.
Step 2 : Next, add the onion, tomato, yellow chili, parsley, salt, pepper, soy sauce, and vinegar, cooking everything together.
Step 3 : Subsequently, incorporate the browned beef and lemon juice.
Step 4 : Optionally, flambé with pisco to add a special touch.
Step 5 : Meanwhile, fry the potatoes in hot oil until golden, then drain on paper towels.
Step 6 : When serving, place the Lomo Saltado accompanied by French fries and rice, sprinkling with parsley on top.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
