Rice with pork is a traditional dish from Peruvian cuisine and is very popular in the northern part of the country. It's a dish that can be served for lunch and is very tasty and filling.
It is a popular option for family lunches, and its preparation is quite a culinary experience. Dare to try this delicacy that will delight your palate with unique flavors!
Lime rice with pork
Ingredients
500 grams of Pork loin in cubes
1 Finely chopped onion
1 Cubed bell pepper
1 Tomato
1 Diced carrot
4 Crushed garlic cloves
1 tablespoon of Yellow chili pepper
½ cup of Broad beans
2 cups of Cooked white rice
½ cup of Chicken broth
½ cup of Raisins
Oil
1 pinch of Salt
1 pinch of Pepper
Ground cumin
Preparation
Step 1 : In a skillet over heat, add oil and sauté the pork until golden.
Step 2 : Then, set the pork aside and in the same skillet, prepare a sauté with the onion, garlic, and chili pepper.
Step 3 : Add the tomato, bell pepper, broad beans, carrot, and chicken broth, seasoning the mixture with salt and pepper.
Step 4 : Next, reintroduce the pork and mix all the ingredients.
Step 5 : Add the cooked rice, raisins, and olives, and finally serve the dish with a sprinkle of chopped parsley.
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