The chicken inchicapi is a succulent traditional dish from Peru, mainly made with chicken, corn, and vegetables.
This traditional Peruvian dish has its roots in indigenous cuisine and has been preserved across generations.
Perfect for cold days in the Peruvian highlands, this comforting stew contains ingredients like chicken, corn, and vegetables. We hope you enjoy it!
Inchicapi de Gallina
Ingredients
1 kilogram of Chicken
3 Chilies
3 Onions
2 Garlic cloves
¼ kilogram of Corn flour
Maní (peanuts)
Yuca
Cilantro
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious dish, first boil the chicken in a pot with water for 20 minutes.
Step 2 : Meanwhile, blend the garlic cloves, chilies, cilantro, maní, onions, and a little water, all chopped and cooked beforehand.
Step 3 : Then, mix the corn flour in a bowl with water, and add the yuca and the blended mixture.
Step 4 : Next, pour this mixture into a pot, add the chicken, salt, and a little more water, and cook for 20 minutes.
Step 5 : Once ready, you can serve and enjoy this tasty dish.
Step 6 : Enjoy your meal!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
