This stew, besides being delicious, is a quick and charming option to surprise the family. It stands out for the use of various chilies, especially ají panca, which enhances the flavor in Peruvian cuisine.
Here we show you the steps and ingredients to cook a flavorful and warm chicken stew. This comforting dish combines tender chicken pieces with a variety of vegetables in an aromatic broth, seasoned with herbs and spices.
It is a versatile delight that adapts to any taste and occasion, perfect to brighten cold days or enjoy at any special moment.
Homemade Chicken Stew
Ingredients
4 Chicken thighs
½ kilogram of Peeled potatoes cut into large cubes
3 Peeled, seedless tomatoes, diced
1 Red onion, finely chopped
½ Bell pepper, diced
1 cup of Peeled peas
2 Peeled and diced or sliced carrots
1 tablespoon of Ground garlic
1 tablespoon of Ají panca powder
1 tablespoon of Yellow chili pepper
2 tablespoons of Salt
1 teaspoon of Monosodium glutamate (ajino-moto)
1 teaspoon of Pepper
1 teaspoon of Cumin
1 teaspoon of Ground oregano
1 A splash of oil
½ cup of Chicken broth
Preparation
Step 1 : Season the chicken with salt, pepper, cumin, and monosodium glutamate.
Step 2 : Heat a pot with a splash of oil and sear the chicken.
Step 3 : Add the chopped onion and tomato, then cover the pot until it begins to sweat.
Step 4 : Then, add the ají panca, yellow chili, garlic, salt, pepper, cumin, remaining monosodium glutamate, ground oregano, and water or broth.
Step 5 : Add the peas and carrots, cover, and simmer over low heat.
Step 6 : Once the peas are cooked, add the potatoes and cook covered for an additional 10 minutes over low heat.
Step 7 : Finally, serve and optionally garnish with parsley.
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