Grilled chicken is a dish where the chicken is slowly cooked over an open flame alongside vegetables and greens. This exquisite dish can be complemented with some delicious French fries. A perfect combination that will undoubtedly delight your palate!
It is a culinary delight rooted in Peruvian gastronomic tradition.
This recipe has become one of the most iconic dishes in Peruvian cuisine, with a unique and delicious flavor. Get started and cook with family!
Grilled Chicken
Ingredients
1 kilogram of Boneless chicken
4 Potatoes
3 Chilies
2 Garlic cloves
2 Onions
Vinegar
Cumin
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Season the chicken with salt and pepper and let it rest covered in a bowl overnight.
Step 2 : The next day, place the onions, garlic, chilies, a bit of salt, and pepper to taste in a pot, cooking for 5 minutes.
Step 3 : Then, place the chicken in a pot, add the sautéed mixture, and bake for 35 minutes.
Step 4 : Once ready, serve it with rice or fries and enjoy.
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