Grilled alpaca loin is a delight that stands out in Peruvian cuisine, valued for its high protein content and low fat. We present an easy and delicious recipe for you to enjoy.
Alpaca meat is very consumed due to its high protein value and low fat intake.
This recipe highlights Peruvian gastronomic richness, offering a unique and delicious flavor. Ready to embark on this culinary adventure together?
Grilled Alpaca Loin
Ingredients
1 kilogram of Medallions of alpaca
2 Roasted peppers, without skin and seeds
2 Potatoes cut into cubes
½ cup of Corn kernels
½ cup of String beans cut into pieces
½ cup of Peas
½ cup of Green pallares
1 tablespoon of Yellow chili paste
4 tablespoons of Vinegar
½ cup of Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Season the medallions with salt and pepper, drizzle with a little olive oil, and place on the grill until browned on both sides.
Step 2 : Meanwhile, prepare the vinaigrette sauce in a blender by mixing the peppers, ¼ cup of olive oil, 4 tablespoons of vinegar, salt, and pepper.
Step 3 : Boil the potatoes, pallares, peas, and string beans and set aside.
Step 4 : In a bowl, combine the potatoes, pallares, peas, string beans, and corn kernels. Add the chili, olive oil, salt, and pepper, and set aside.
Step 5 : Finally, place the alpaca loin medallions bathed in the vinaigrette and serve with the vegetable salad.
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