The goat is cooked with native ingredients such as ají mirasol, yellow chili, chicha (a typical regional beverage made from maize), seasoned with cilantro, garlic, and zapallo loche in strips. It is served with beans and yuca.
This is a traditional dish from Peru, originating from the northern regions of the country like Trujillo, Chiclayo, and Piura.
This stew is prepared with native ingredients such as ají mirasol, yellow chili, and chicha, a beverage made from maize. The goat, cooked with cilantro, garlic, and zapallo loche, is served alongside beans and yuca, creating a unique flavor combination.
Let's cook it and enjoy its flavor!
Goat or Lamb Stew
Ingredients
10 Goat pieces
4 Cilantro sprigs
½ cup of Whole cilantro leaves
2 Chopped onion heads
2 Large chopped onions
1 pinch of Salt
1 teaspoon of Cumin
2 tablespoons of Ground garlic
½ cup of Jora chicha
1 tablespoon of Oregano
3 tablespoons of Mirasol chili
1 tablespoon of Panca chili
1 Whole escabeche chili
Oil
1 kilogram of Boiled yuca with salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, start by washing and draining the pieces well.
Step 2 : Next, marinate the pieces from the previous day with salt, pepper, cumin, garlic, half of the cilantro leaves, onion heads or scales, oregano, and jora chicha.
Step 3 : In a pot, sauté the onions until translucent, then add the ají mirasol and panca, cooking until everything is well combined and the oil has taken on color and starts to boil.
Step 4 : Then, add the garlic and marinated pieces, along with the whole escabeche chili, keeping it on top at all times, and check the salt.
Step 5 : Tie the four cilantro sprigs and place them on the side of the pot to release aroma and flavor.
Step 6 : When the meat is almost cooked, remove the cilantro sprigs and add the remaining cilantro leaves to finish cooking.
Step 7 : If the meat is cooked but the juices are loose, remove the pieces, let the juices reduce until thickened, and then return all ingredients together.
Step 8 : Finally, serve the dish accompanied by beans, yuca, white rice, and onion salsa.
Preparation (simple version)
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