The Trujillano Frito, a succulent dish in the Peruvian style that will delight your palate. This delicious treat is mainly made with pork ribs and fresh vegetables. You'll love its unique and tasty flavor!
Originating from the city of Trujillo, this delicious dish has its roots in the rich Peruvian culinary tradition, blending flavors and unique cooking techniques of the region.
For local residents, this dish represents the essence of Peruvian cuisine, being a delicacy enjoyed during various celebrations and special occasions.
Are you ready to enjoy this exquisite recipe together?
Frito Trujillano
Ingredients
½ kilogram of Pork ribs
5 Garlic cloves
3 Onions
3 Chilies
Cumin
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Wash and cut the pork ribs, then add a bit of salt and refrigerate for 10 hours.
Step 2 : In a skillet, prepare a seasoning with garlic, salt, pepper, chilies, onion, and cumin, then sauté for 10 minutes.
Step 3 : Next, cook the pork for half an hour.
Step 4 : Once ready, remove from heat and mix with the previously prepared seasoning.
Step 5 : Finally, serve and enjoy this delicious pork ribs recipe.
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