Fried trout is a typical dish from the gastronomy of Junín in Peru, where it is commonly enjoyed during Carnival celebrations. It is a healthy dish, as trout meat has great health benefits.
Fried trout is an iconic dish of Peruvian cuisine, originating from the Junín region.
Its consumption is traditionally associated with local festivities, being a popular delicacy during Carnival. Don’t hesitate to try this exquisite recipe together!
Fried Trout
Ingredients
6 Whole cleaned trout
1 pinch of Salt
3 tablespoons of Ground garlic
Oil for frying
1 pinch of Pepper
Preparation
Step 1 : To prepare the trout, start by seasoning them with salt and pepper.
Step 2 : Then, season with ground garlic and lemon juice.
Step 3 : Next, fry in plenty of hot oil until golden and crispy.
Step 4 : To serve, accompany the trout with white rice, a fresh salad, and chili sauce.
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