Fried trout is a typical dish from the gastronomy of Junín in Peru, where it is commonly enjoyed during Carnival. It is a healthy dish, as trout meat has great health benefits.
Fried trout is an iconic dish of Peruvian cuisine, originating from the Junín region.
Its consumption is traditionally associated with local festivities, being a popular delicacy during Carnivals. Feel free to try this exquisite recipe together!
Fried Trout
Ingredients
6 Whole cleaned trout
1 pinch of Salt
3 tablespoons of Ground garlic
Oil for frying
1 pinch of Pepper
Preparation
Step 1 : To prepare the trout, start by seasoning them with salt and pepper.
Step 2 : Next, season with ground garlic and lemon juice.
Step 3 : Then, fry in abundant hot oil until golden and crispy.
Step 4 : To serve, accompany the trout with white rice, a fresh salad, and aji sauce.
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