Fried cuy with ajiaco is a delicious blend of flavors that highlights Peruvian richness and tradition. This dish, featuring succulent cuy fried together with ajiaco, potatoes, and vegetables, delights the palate and is a true showcase of Peruvian cuisine.
This is an emblematic Peruvian recipe that dates back to ancient times, representing the fusion of tradition and local ingredients.
We invite you to prepare this exquisite recipe together!
Fried Cuy with Ajiaco
Ingredients
½ kilogram of Cuy meat
8 Potatoes
3 Aji peppers
3 Garlic cloves
1 cup of Chicken broth
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Cover the cuy with salt and fry in a skillet with oil for 5 minutes on each side.
Step 2 : Then, remove and in the same skillet add the garlic, aji peppers, and potatoes, sauté for 5 minutes.
Step 3 : Next, mix the cuy with the garlic and peppers sauce and cook together for 5 minutes to blend flavors.
Step 4 : Finally, serve and enjoy.
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