Prepare a delicious fish with a flavorful and aromatic escabeche sauce. This dish is perfect to enjoy on any special occasion.
A delicious preparation of fish accompanied by a exquisite escabeche sauce that will delight your palate.
Perfect for sharing with loved ones during a special meal.
Fish with Escabeche Sauce
Ingredients
6 Thick tuna fillets
½ cup of Olive oil
1 tablespoon of Aji mirasol paste
2 tablespoons of Aji panca paste
3 Peeled garlic cloves
1 ½ Sliced onion
5 Yellow chili peppers in strips
3 tablespoons of White wine
2 tablespoons of White vinegar
2 tablespoons of Balsamic vinegar
½ teaspoon of Sugar
2 Sweet potatoes in slices
1 pinch of Salt
1 pinch of Black pepper
4 Cloves
1 pinch of Anise
Preparation
Step 1 : To prepare this recipe, start by placing the peeled garlic cloves in a gentle oven for 20 minutes, then mash them to obtain a smooth paste.
Step 2 : In a skillet, fry the olive oil together with the aji mirasol paste, aji panca paste, and the garlic paste for a few minutes.
Step 3 : Then add the onion, fresh yellow chili, cloves, anise, salt, and pepper.
Step 4 : When the onion changes color without softening, remove the cloves and add the white wine, white vinegar, balsamic vinegar, and sugar.
Step 5 : Bring the mixture to a boil for 3 or 4 minutes and set aside.
Step 6 : Next, fry the fish in olive oil, seasoning with salt and pepper.
Step 7 : If using tuna, make sure to season it with more pepper and fry it so that the center remains raw.
Step 8 : Serve the fish with the escabeche sauce covering it and accompany with thick slices of sweet potato, corn kernels, and lettuce leaves.
Step 9 : This dish can be served either cold or hot.
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