Enjoy this exquisite fish stew, a dish full of flavor and Peruvian tradition. The fish is slowly cooked in a mixture of onion, garlic, yellow chili, and herbs, resulting in a juicy and aromatic dish.
This fish stew is a delight that combines fresh and delicious flavors.
The fish is slowly cooked in a mixture of onion, garlic, yellow chili, and herbs, resulting in a juicy and aromatic dish.
Perfect for a comforting meal and easy to prepare at home!
Fish Stew
Ingredients
6 Fish fillets
¼ cup of Vegetable oil
1 Sliced onion
2 teaspoons of Ground garlic
1 teaspoon of Grated ginger
1 Ground yellow chili
1 tablespoon of Chopped parsley
1 tablespoon of Chopped cilantro
¼ cup of Dry white wine
2 Sliced tomatoes
15 milliliters of Lemon juice
1 teaspoon of Herbs for fish
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, start by heating the oil in a skillet.
Step 2 : Then, add the onion, garlic, and ginger, allowing them to cook slightly without browning.
Step 3 : Add the ground chili, lemon juice, and wine, and cook for a few minutes to let the alcohol evaporate.
Step 4 : Add the parsley and cilantro, then season with salt and pepper.
Step 5 : Incorporate the tomatoes into the mixture and place the fish fillets on top.
Step 6 : Reduce the heat, cover the pot, and let it cook on very low heat until the fish is tender.
Step 7 : Cooking time will vary depending on the thickness of the fillets.
Step 8 : Serve the fish accompanied by white rice and sliced cooked potatoes.
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