Fish escabeche is a delicious dish made with white fish and a selection of flavorful vegetables. This dish is very popular in Peru and is appreciated for its blend of flavors and textures.
This traditional recipe traces its origins to the fusion of Spanish and indigenous cuisines.
It is characterized by its sweet and sour taste and vibrant colors, resulting from the combination of white fish, vegetables, and vinegar. Let's get started and cook!
Fish Escabeche
Ingredients
½ kilogram of White fish
4 Bell peppers
3 Onions
Water
Wheat flour
White wine
White vinegar
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The fish is washed and carefully cleaned.
Step 2 : It is coated with wheat flour and sliced into rounds, then fried in a skillet for 5 minutes.
Step 3 : Meanwhile, garlic, onions, and bell peppers are sautéed in a pan with a bit of oil, vinegar, and wine, cooking for 5 minutes.
Step 4 : Finally, the fried fish rounds are served, and the prepared sauce is poured over the top.
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