Fish a lo Macho is an exquisite typical dish from the Peruvian coast, appreciated for the freshness and unmatched flavor of its ingredients. This culinary delight carries with it the aromas and traditional flavors of Creole cuisine, highlighting the presence of chili peppers.
It is a traditional dish from the Peruvian coast, distinguished by the freshness and flavor of its ingredients. Its preparation reveals authentic Creole flavors, highlighted by the chilies that give it its characteristic touch.
Ready to enjoy this delicious recipe together?
Fish a lo Macho
Ingredients
4 Mero fillets
1 Red onion
4 Garlic cloves
2 tablespoons of Yellow chili paste
1 tablespoon of Rocoto chili paste
1 tablespoon of Aji panca
½ cup of Mussels
1 cup of Cooked octopus
1 cup of Cooked squid sliced
1 cup of Clams
1 cup of White wine
1 cup of Seafood broth
1 tablespoon of Cornstarch
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Season the fish with salt and pepper, roll in flour, and fry.
Step 2 : In a pot, heat oil and sauté the onion and garlic.
Step 3 : Add the chilies and the mussel broth with white wine, seasoning with salt and pepper.
Step 4 : Add a bit of cornstarch dissolved in water to thicken the sauce.
Step 5 : Add the octopus, squid, clams, and mussels, cooking for about 3 minutes, then remove from heat.
Step 6 : Serve the fish covered in the seafood and chili sauce.
Step 7 : You can accompany with white rice and fried yucca.
Step 8 : Enjoy!
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