Celebrate a special occasion with this filled pork roll with tacu tacu, a dish that blends traditional and surprising flavors. With a touch of honey and mustard, this plate will transport you to Peruvian cuisine with its exquisite combination of ingredients.
Impress your guests with a filled pork roll with tacu tacu, a perfect combination of flavors and textures.
The juiciness of the pork blends with the unique flavor of the tacu tacu, creating an irresistible dish that will delight everyone.
Filled Pork Roll with Tacu Tacu
Ingredients
2 kilograms of Boneless pork rib roast
4 Crushed garlic cloves
Olive oil
1 teaspoon of Mustard
1 tablespoon of Soy sauce (sillao)
2 teaspoons of Honey
3 cups of Canary beans
300 grams of Pork fat in pieces
2 Chopped onions
2 Chopped garlic cloves
2 Chopped yellow peppers
2 cups of Cooked rice
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The pork should be cleaned and then flattened, seasoned with garlic, salt, and pepper; then set aside.
Step 2 : Next, soak and cook the canary beans, then mix them with onion, garlic, peppers, rice, and season to taste.
Step 3 : This mixture is spread over the pork.
Step 4 : Then, roll up the pork with the filling and tie it with thick string; afterward, brush it with a mixture of garlic, mustard, soy sauce, and honey.
Step 5 : Continue by baking the roll at 180°C for 1.5 hours, basting it with the cooking juices.
Step 6 : Afterward, let it rest, slice into pieces, and serve with creole sauce.
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