How to prepare Fettuccine Huancaina

Step 1 : For the sauce, the chilies should be cleaned, removing the seeds and the white vein inside.

Step 2 : Then, place them in a pot with a little water and bring to a boil, without letting them boil for more than 5 minutes.

Step 3 : Afterward, set them aside and put them in a blender with the vegetable oil to be mixed.

Step 4 : Gradually add the remaining ingredients: crackers, evaporated milk, white cheese, salt, and pepper, adjusting the sauce's texture to your liking by adding more cheese, crackers, or milk as needed.

Step 5 : Once the desired consistency is achieved, remove the sauce from the blender and place it in a container.

Step 6 : To prepare the noodles, boil water with salt in a large pot, add the noodles, and cook for 10 to 12 minutes, stirring occasionally to prevent sticking.

Step 7 : When al dente, drain and set aside.

Step 8 : In a skillet, melt the butter and add the sauce, mixing well.

Step 9 : Then, add the noodles, making sure they are completely coated with the sauce.

Step 10 : Finally, serve the pasta on a plate and enjoy it with your favorite protein.

Step 1 : In a skillet, sauté the yellow chili, onion, and garlic until golden, using a generous drizzle of oil.

Step 2 : Once golden, let the mixture cool slightly.

Step 3 : In a blender, combine the sautéed mixture with about 3 tablespoons of oil, adjusting the amount as needed.

Step 4 : Add the fresh cheese and evaporated milk, blending until smooth.

Step 5 : Season with a pinch of black pepper and salt to taste, then add the soda crackers and cream cheese. Blend again until you have a smooth, creamy sauce.

Step 6 : Strain the sauce to achieve an even finer texture.

Step 7 : Meanwhile, cook the noodles in enough boiling water until al dente, draining well.

Step 8 : Finally, toss the cooked noodles with the huancaína sauce and serve accompanied by a grilled beef fillet and grated Parmesan cheese to taste.