Lamb ribs are a delicious dish prepared in a stew, seasoned with garlic and lemon, and perfectly complemented with rice. An irresistible combination to enjoy on any occasion!
This recipe, carefully prepared with garlic and lemon, is an iconic dish in Peruvian cuisine. We hope you enjoy making it.
Feta Ribs
Ingredients
½ kilogram of Lamb chops
3 Garlic cloves
Lemon zest
Oil
Sugar
1 pinch of Salt
Preparation
Step 1 : The lamb ribs are washed and thoroughly cleaned, cut into pieces, and set aside.
Step 2 : Next, the garlic is chopped and crushed, seasoned with salt and a little sugar, and sautéed in a pan with oil.
Step 3 : The ribs are salted and refrigerated for one hour.
Step 4 : After that time, they are taken out of the refrigerator, lemon zest and a little more salt are added, and then cooked on the grill for 5 minutes on each side.
Step 5 : Once ready, the garlic sauté is added, and they are served to enjoy.
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