Timbuche is an exquisite dish of white fish cooked in the Peruvian style and accompanied by chopped cilantro. A combination that will delight your palate!
It is a traditional dish from the northern coast of Peru that has its origins in Afro-Peruvian culture.
Prepared with white fish and seasoned with ingredients such as cilantro and chili peppers, timbiche is a true gastronomic treasure. ¡Don't hesitate to try this exquisite recipe and enjoy it with your family!
Timbuche
Ingredients
½ kilogram of White fish
3 Onions
3 Bell peppers
2 Tomatoes
2 Chilies
2 Garlic cloves
Cilantro
1 pinch of Salt
Preparation
Step 1 : First, chop the chilies, onions, bell peppers, tomatoes, and garlic cloves.
Step 2 : Then, place them in a skillet with a little oil and sauté for 5 minutes.
Step 3 : Meanwhile, in a pot with boiling water, cook the fish with a bit of salt for 10 minutes.
Step 4 : After this time, add the prepared sauté, garnish with cilantro, and cook for another 20 minutes.
Step 5 : Once ready, serve the dish so all diners can enjoy it.
Preparation (simple version)
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