Recipe for seasoned creole lamb shank with ají panca, garlic, vinegar, and herbs, served with potatoes and onions, perfect for a delicious and traditional meal.
A delicious recipe of creole lamb shank seasoned with ají panca, garlic, vinegar, and herbs, accompanied by potatoes and onions.
Ideal for enjoying at family gatherings or special celebrations.
The lamb is marinated in a tasty mix of spices and herbs, then slow-roasted until tender and juicy.
Creole Lamb Shank
Ingredients
3 kilograms of Lamb shank
3 tablespoons of Ají panca ground
1 tablespoon of Garlic powder
5 tablespoons of Vinegar
Oregano
Mint
8 Chopped potatoes
3 Julienne-cut onions
Oil
1 pinch of Salt
1 pinch of Pepper
1 pinch of Cumin
Preparation
Step 1 : To prepare this delicious dish, start by mixing ají panca with garlic, salt, pepper, cumin, vinegar, oregano, and mint.
Step 2 : Rub the lamb shank with this mixture and let it marinate in the refrigerator for at least 8 to 10 hours.
Step 3 : Then, place the lamb shank in a baking dish and spread around seasoned potatoes with salt and pepper, and sliced onions.
Step 4 : Drizzle everything with a little oil and bake in a preheated oven at 400°C for 20-25 minutes.
Step 5 : Next, lower the temperature to 325°C and continue cooking until the lamb is tender and ready to enjoy.
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