Creole fish is a traditional recipe with a creamy and flavorful sauce that will make your taste buds explode. Served with golden potatoes, it's the perfect dish to surprise your guests.
Creole fish is a classic dish with a creamy, flavorful sauce that enhances the taste of the fish.
Prepared with fresh ingredients and a touch of chili, this dish is perfect for a special meal or a family dinner.
Enjoy the fish bathed in this delicious sauce accompanied by golden potatoes and fresh parsley.
Creole Fish
Ingredients
1 kilogram of Fish fillets
2 tablespoons of Aji Mirasol chili
½ cup of Fish broth
½ cup of Cream
⅓ cup of Sherry
1 teaspoon of Nutmeg
200 grams of Chopped green onion
1 tablespoon of Chopped dried sage
6 Egg yolks
4 tablespoons of Olive oil
1 Fresh parsley sprig
1 teaspoon of White pepper
2 tablespoons of Lemon juice
1 Blended pepper
1 pinch of Salt
Preparation
Step 1 : To begin, cook the fish with lemon, parsley, and salt until ready, then keep it in a warm place.
Step 2 : Next, prepare a double boiler sauce: beat the egg yolks with oil and add chili and blended pepper.
Step 3 : Then, add broth, cream, nutmeg, onion, sage, and sherry to the mixture.
Step 4 : It is important to boil the sherry to eliminate the alcohol before adding it to the sauce.
Step 5 : Once the sauce is ready, serve the fish and bathe it with the sauce.
Step 6 : Forside, suggest serving slices of golden potatoes and sprinkling with chopped parsley.
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